ROADMAP TECNOLÓGICO DO PROCESSAMENTO E APLICAÇÕES DO CAFÉ


TECHNOLOGICAL ROADMAP OF COFFEE PROCESSING AND APPLICATIONS

Authors

DOI:

https://doi.org/10.18066/revistaunivap.v30i66.4519

Abstract

Coffee is one of the most consumed beverages in the world. Consumers of this beverage are looking for quality products and services. Therefore, coffee processing has been improving. In order to understand the technologies related to the processing of coffee beans and their applications, a Technological Map of Coffee was prepared. Initially, companies that operate in the coffee trade (beans, powder, capsules and soluble) and companies that sell processing equipment were verified. According to short and medium-term information, it was possible to indicate that large companies in the coffee sector dominate the market for capsules. Another piece of information found was the tendency to use coffee for human health, such as weight loss (green coffee) and its antioxidant activity. Finally, several articles in the area of ​​reuse were found, advocating interest in the life cycle of products and their versatility

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Author Biography

Uilla Pimentel, Universidade Federal do Rio de Janeiro - UFRJ

Doutoranda em Processos Químicos e Bioquímicos pelo Programa da Escola de Química (EQ/EPQB) na Universidade Federal do Rio de Janeiro (UFRJ). Mestre em Processos Químicos e Bioquímicos (EQ/EPQB/ UFRJ). Engenheira química pela Universidade Federal do Espírito Santo (UFES) e licenciada em Química pelo Instituto Federal do Espírito Santo (IFES). Técnica em Agropecuária pelo Instituto Federal Fluminense (IFF). Possui experiência nas áreas de processos químicos, termodinâmica, estatística e planejamento experimental.

References

Borschiver, S. & da Silva, A. L. R. (2016). Technology Roadmap: planejamento estratégico para alinhar mercado-produto-tecnologia. Interciência.

Ferreira, L. T. (2024). Produção mundial de café para safra 2023-2024 totaliza 171,4 milhões de sacas de 60kg. 2024. Disponível em: https://www.embrapa.br/busca-de-noticias/-/noticia/88547345/producao-mundial-de-cafe-para-safra-2023-2024-totaliza-1714-milhoes-de-sacas-de-60kg.

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Published

2024-11-21

How to Cite

Pimentel, U. (2024). TECHNOLOGICAL ROADMAP OF COFFEE PROCESSING AND APPLICATIONS. Revista Univap, 30(66). https://doi.org/10.18066/revistaunivap.v30i66.4519

Issue

Vol. 30 No. 66 (2024): Revista Univap

Section

Ciências Exatas e da Terra

License

Copyright (c) 2024 Revista Univap

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