A PRODUÇÃO DE SISAL EM REMÍGIO, CURIMATAÚ OCIDENTAL DA PARAÍBA: UMA ANÁLISE INTERANUAL (2001-2021)
UMA ANÁLISE INTERANUAL (2001-2021)
THE PRODUCTION OF SISAL IN REMÍGIO, WESTERN CURIMATAÚ OF PARAÍBA: AN INTERANNUAL ANALYSIS (2001-2021)
AN INTERANNUAL ANALYSIS (2001-2021)
DOI:
https://doi.org/10.18066/revistaunivap.v30i68.4490
Abstract
Sisal is a key crop for the production of natural fibers, with Brazil being the world's largest producer of this plant and its cultivation concentrated mainly in the semi-arid region. In Paraíba, this culture has a relevant socioeconomic role in many municipalities. In this sense, this study aimed to evaluate the production dynamics of sisal in Remígio, in Western Curimataú, a region historically producing this type of fiber in the state. The data for this research were obtained from the Municipal Agricultural Research database of the Brazilian Institute of Geography and Statistics. The area destined for sisal harvesting showed strong fluctuations during the period under review, with sharp declines from 2012 onwards. The dry period that started in 2012 resulted in a sharp reduction in the area harvested, the quantity produced and the value of production. The highest yields were observed in 2013 and 2015, when a yield of 900 kilograms of fiber per hectare was obtained. Given the socioeconomic importance of this crop for the municipality under study, actions to restructure this production chain must be taken, thus seeking to achieve better production results and the local strengthening of this segment
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References
Apolinário, A. C., Carvalho, E. M., Damasceno, B. P. G. L., Silva, P. C. D., Converti, A., Pessoa Júnior, A., & Silva, J. A. (2017). Extraction, isolation and characterization of inulin from Agave sisalana boles. Industrial Crops and Products, 108, 355-362. https://doi.org/10.1016/j.indcrop.2017.06.045
Araújo, J. R. E. S., Silva, J. H. B., Batista, M. C., Sabino, B. T. S., Almeida, I. V. B., Abreu, K. G., Araújo, E. F. B., & Santos, J. P. O. (2021). Agricultura de sequeiro e variabilidade produtiva de uma cultura de subsistência em Gado Bravo, Semiári-do da Paraíba. Diversitas Journal, 6(3), 2905-2918. https://doi.org/10.48017/Diversitas_Journal-v6i3-1862
Barreto, S. M. A. G., Cadavid, C. O. M., Moura, R. A. d. O., Silva, G. M. M., Araújo, S. V. F. d., Silva Filho, J. A. A. d., Rocha, H. A. O., Oliveira, R. P., Giordani, R. B., & Ferrari, M. (2020). In vitro and in vivo antioxidant activity of Agave sisalana agro-industrial residue. Biomolecules, 10(10), e1435. https://doi.org/10.3390/biom10101435
Cavalcante, G. T. O., & Almeida, H. A. (2022). Diagnóstico socioambiental do cultivo do sisal (Agave ssp) no recorte territorial de Pocinhos, PB. Conjecturas, 22(8), 1092-1104. http://doi.org/10.53660/CONJ-1308-Y08
Farias, A. L., & Borges, J. R. P. (2019). A agricultura familiar de base ecológica em Remígio, PB, Brasil: um estudo sobre saberes, produção de conhecimento e inovação. Raízes: Revista de Ciências Sociais e Econômicas, 39(2), 330-343. https://doi.org/10.37370/raizes.2019.v39.113
Instituto Brasileiro de Geografia e Estatística. (2023). Cidades. https://cidades.ibge.gov.br/brasil/pb/remigio/panorama
R Core Team. (2023). R: A language and environment for statistical computing. R Foundation for Statistical Computing. https://www.R-project.org/
Ribeiro, B. D., Barreto, D. W., & Coelho, M. A. Z. (2015). Use of micellar extraction and cloud point preconcentration for valorization of saponins from sisal (Agave sisalana) waste. Food and Bioproducts Processing, 94, 601-609. https://doi.org/10.1016/j.fbp.2014.07.004
Sahu, P., & Gupta, M. K. (2017). Sisal (Agave sisalana) fibre and its polymer-based composites: a review on current developments. Journal of Reinforced Plastics and Composites, 36(24), 1759-1780. ttps://doi.org/10.1177/07316844177255
Santos, J. P. O., Bulhões, L. E. L., Cartaxo, P. H. A., Gonzaga, K. S., Freitas, A. B. T. M., Ribeiro, J. K. N., Pereira, M. C. S., Dias, M. S., Xavier M. A., & Dantas, E. A. (2021). Interannual variability of productive aspects of bean culture in a munici-pality in the Semi-arid region of Alagoas, Brazil. Scientific Electronic Archives, 14(1), 26-32. https://doi.org/10.36560/14120211204
Sistema IBGE de Recuperação Automática. (2023). Produção Agrícola Municipal. https://sidra.ibge.gov.br/pesquisa/pam/tabelas
Silva, M. R., Luna, I. R. G., Santos, J. P. O., Pereira, D. D., Nascimento, I. R. S., Silva, D. A. M., Cartaxo, P. H. A., Luna Neto, E. V., Alves, A. K. S., & Araújo, J. R. E. S. (2021). Variabilidade Pluviométrica e a Produção de Milho no Curimataú Ociden-tal da Paraíba. Revista Gestão & Sustentabilidade Ambiental, 10(3), 247-259.
Silva, O. R. R. F., Cartaxo, W. V., Gondim, T. M. S., Araujo, A. E., & Silva, C. A. D. (2019). A cadeia produtiva do sisal no Nordeste brasileiro. In L. F. Ximenes, M. S. L. Silva, & L. T. L. Brito (Eds.). Tecnologias de convivência com o semiárido bra-sileiro (pp. 913-952). Banco do Nordeste do Brasil.
Souza, S. C., Cavalcanti, J. J. V., Ramos, J. P. C., Alves, I., Santos, R. C., & Lima, L. M. (2018). Genetic divergence in Agave accessions through ISSR markers and phenotypic traits. African Journal of Agricultural Research, 13(11), 526-533.
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2024-12-11
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Silveira Sabino, B. T. ., de Oliveira Santos, J. P., Eraldo Souza Araújo, J. R., Gomes Abreu, K., Bonifácio de Araújo, E. F., Firmino da Silva Medeiros, L., Dias de Medeiros, E. M., & de Melo Silva, Ítalo L. (2024). THE PRODUCTION OF SISAL IN REMÍGIO, WESTERN CURIMATAÚ OF PARAÍBA: AN INTERANNUAL ANALYSIS (2001-2021). Revista Univap, 30(68). https://doi.org/10.18066/revistaunivap.v30i68.4490
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Copyright (c) 2024 Revista Univap
This work is licensed under a Creative Commons Attribution 4.0 International License.
This work is licensed under a Creative Commons Attribution 4.0 International.
This license allows others to distribute, remix, tweak, and build upon your work, even commercially, as long as they credit you for the original creation.
http://creativecommons.org/licenses/by/4.0/legalcode
DOI:
https://doi.org/10.18066/revistaunivap.v30i68.4490Abstract
Sisal is a key crop for the production of natural fibers, with Brazil being the world's largest producer of this plant and its cultivation concentrated mainly in the semi-arid region. In Paraíba, this culture has a relevant socioeconomic role in many municipalities. In this sense, this study aimed to evaluate the production dynamics of sisal in Remígio, in Western Curimataú, a region historically producing this type of fiber in the state. The data for this research were obtained from the Municipal Agricultural Research database of the Brazilian Institute of Geography and Statistics. The area destined for sisal harvesting showed strong fluctuations during the period under review, with sharp declines from 2012 onwards. The dry period that started in 2012 resulted in a sharp reduction in the area harvested, the quantity produced and the value of production. The highest yields were observed in 2013 and 2015, when a yield of 900 kilograms of fiber per hectare was obtained. Given the socioeconomic importance of this crop for the municipality under study, actions to restructure this production chain must be taken, thus seeking to achieve better production results and the local strengthening of this segment
Downloads
References
Apolinário, A. C., Carvalho, E. M., Damasceno, B. P. G. L., Silva, P. C. D., Converti, A., Pessoa Júnior, A., & Silva, J. A. (2017). Extraction, isolation and characterization of inulin from Agave sisalana boles. Industrial Crops and Products, 108, 355-362. https://doi.org/10.1016/j.indcrop.2017.06.045
Araújo, J. R. E. S., Silva, J. H. B., Batista, M. C., Sabino, B. T. S., Almeida, I. V. B., Abreu, K. G., Araújo, E. F. B., & Santos, J. P. O. (2021). Agricultura de sequeiro e variabilidade produtiva de uma cultura de subsistência em Gado Bravo, Semiári-do da Paraíba. Diversitas Journal, 6(3), 2905-2918. https://doi.org/10.48017/Diversitas_Journal-v6i3-1862
Barreto, S. M. A. G., Cadavid, C. O. M., Moura, R. A. d. O., Silva, G. M. M., Araújo, S. V. F. d., Silva Filho, J. A. A. d., Rocha, H. A. O., Oliveira, R. P., Giordani, R. B., & Ferrari, M. (2020). In vitro and in vivo antioxidant activity of Agave sisalana agro-industrial residue. Biomolecules, 10(10), e1435. https://doi.org/10.3390/biom10101435
Cavalcante, G. T. O., & Almeida, H. A. (2022). Diagnóstico socioambiental do cultivo do sisal (Agave ssp) no recorte territorial de Pocinhos, PB. Conjecturas, 22(8), 1092-1104. http://doi.org/10.53660/CONJ-1308-Y08
Farias, A. L., & Borges, J. R. P. (2019). A agricultura familiar de base ecológica em Remígio, PB, Brasil: um estudo sobre saberes, produção de conhecimento e inovação. Raízes: Revista de Ciências Sociais e Econômicas, 39(2), 330-343. https://doi.org/10.37370/raizes.2019.v39.113
Instituto Brasileiro de Geografia e Estatística. (2023). Cidades. https://cidades.ibge.gov.br/brasil/pb/remigio/panorama
R Core Team. (2023). R: A language and environment for statistical computing. R Foundation for Statistical Computing. https://www.R-project.org/
Ribeiro, B. D., Barreto, D. W., & Coelho, M. A. Z. (2015). Use of micellar extraction and cloud point preconcentration for valorization of saponins from sisal (Agave sisalana) waste. Food and Bioproducts Processing, 94, 601-609. https://doi.org/10.1016/j.fbp.2014.07.004
Sahu, P., & Gupta, M. K. (2017). Sisal (Agave sisalana) fibre and its polymer-based composites: a review on current developments. Journal of Reinforced Plastics and Composites, 36(24), 1759-1780. ttps://doi.org/10.1177/07316844177255
Santos, J. P. O., Bulhões, L. E. L., Cartaxo, P. H. A., Gonzaga, K. S., Freitas, A. B. T. M., Ribeiro, J. K. N., Pereira, M. C. S., Dias, M. S., Xavier M. A., & Dantas, E. A. (2021). Interannual variability of productive aspects of bean culture in a munici-pality in the Semi-arid region of Alagoas, Brazil. Scientific Electronic Archives, 14(1), 26-32. https://doi.org/10.36560/14120211204
Sistema IBGE de Recuperação Automática. (2023). Produção Agrícola Municipal. https://sidra.ibge.gov.br/pesquisa/pam/tabelas
Silva, M. R., Luna, I. R. G., Santos, J. P. O., Pereira, D. D., Nascimento, I. R. S., Silva, D. A. M., Cartaxo, P. H. A., Luna Neto, E. V., Alves, A. K. S., & Araújo, J. R. E. S. (2021). Variabilidade Pluviométrica e a Produção de Milho no Curimataú Ociden-tal da Paraíba. Revista Gestão & Sustentabilidade Ambiental, 10(3), 247-259.
Silva, O. R. R. F., Cartaxo, W. V., Gondim, T. M. S., Araujo, A. E., & Silva, C. A. D. (2019). A cadeia produtiva do sisal no Nordeste brasileiro. In L. F. Ximenes, M. S. L. Silva, & L. T. L. Brito (Eds.). Tecnologias de convivência com o semiárido bra-sileiro (pp. 913-952). Banco do Nordeste do Brasil.
Souza, S. C., Cavalcanti, J. J. V., Ramos, J. P. C., Alves, I., Santos, R. C., & Lima, L. M. (2018). Genetic divergence in Agave accessions through ISSR markers and phenotypic traits. African Journal of Agricultural Research, 13(11), 526-533.
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Copyright (c) 2024 Revista Univap
This work is licensed under a Creative Commons Attribution 4.0 International License.
This work is licensed under a Creative Commons Attribution 4.0 International.
This license allows others to distribute, remix, tweak, and build upon your work, even commercially, as long as they credit you for the original creation.
http://creativecommons.org/licenses/by/4.0/legalcode
