CARBOHYDRATE-BASED CELL ADHESION: ANALYSIS OF SPHEROID FORMATION
DOI:
https://doi.org/10.18066/revistaunivap.v22i40.1679
Resumo
Carbohydrates are vast constituents of cell surfaces and in many systems where cell adhesion plays a critical role, carbohydrate binding proteins have been shown to bind to cell surface carbohydrates and participate in cell-cell interactions. Jurkat cells are suspension cells that grow in clumps and have 20.7 (± 2.2) hours of population doubling time (PDT). In this experiment, Jurkat cells are studied to compare the effects of wheat germ agglutinin (WGA) lectin, and Maackia amurensis (MAA) lectin, for clumping and spheroid formation studies, as well as carbohydrate analog solutions in ethanol (C2H6O) Ac4ManNAc, and Ac5ManNTGc for concentration effect studies.
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2017-04-27
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Grinet, M. A. V. M., Pedroso, T. M., & Marciano, F. R. (2017). CARBOHYDRATE-BASED CELL ADHESION: ANALYSIS OF SPHEROID FORMATION. Revista Univap, 22(40), 834. https://doi.org/10.18066/revistaunivap.v22i40.1679
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Esta licença permite que outros distribuam, remixem, adaptem e criem a partir do seu trabalho, mesmo para fins comerciais, desde que lhe atribuam o devido crédito pela criação original.
http://creativecommons.org/licenses/by/4.0/legalcode
DOI:
https://doi.org/10.18066/revistaunivap.v22i40.1679Resumo
Carbohydrates are vast constituents of cell surfaces and in many systems where cell adhesion plays a critical role, carbohydrate binding proteins have been shown to bind to cell surface carbohydrates and participate in cell-cell interactions. Jurkat cells are suspension cells that grow in clumps and have 20.7 (± 2.2) hours of population doubling time (PDT). In this experiment, Jurkat cells are studied to compare the effects of wheat germ agglutinin (WGA) lectin, and Maackia amurensis (MAA) lectin, for clumping and spheroid formation studies, as well as carbohydrate analog solutions in ethanol (C2H6O) Ac4ManNAc, and Ac5ManNTGc for concentration effect studies.
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Publicado
Como Citar
Edição
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Licença
Esse trabalho está licenciado com uma Licença Creative Commons Atribuição 4.0 Internacional.
Esta licença permite que outros distribuam, remixem, adaptem e criem a partir do seu trabalho, mesmo para fins comerciais, desde que lhe atribuam o devido crédito pela criação original.
http://creativecommons.org/licenses/by/4.0/legalcode
